I was supposed to take a blog break for two days because I have been working too hard. Besides, what better way is there to celebrate winning an iPhone? And when the iPhone arrives, I am going to celebrate again! Haha!
With some free time on my hands, I went through my recipe books. I think I have written before about my hobby of collecting recipes and pasting them all into a large book. I called it my "cookbook". So today, I was trying to find something that is easy to cook or bake. I love to cook and experiment with different recipes but have been too busy with work that nowadays, I mostly eat packed food. Home cooked food is such a luxury.
Going through my recipe book, I found such a varied list of recipes like Teochew duck recipe which takes a lot of work, bak kut teh recipe, sweet and sour pork ribs recipe and even tilapia recipe. I have not cooked tilapia before because I can never differentiate a fish species from another.
I remember once I cooked a fish dish and I told my friend about it and he asked me what fish species was it and I said, "I don't know." So he asked me what it looks like. And I replied, "Of course it looks like a fish! Duh!" See how clueless I am?
Anyway, now I that I have sorted out my recipes, I hope to spend some time in the kitchen this weekend. I just hope I don't bomb it since whatever cooking skills I had is so rusty already!
With some free time on my hands, I went through my recipe books. I think I have written before about my hobby of collecting recipes and pasting them all into a large book. I called it my "cookbook". So today, I was trying to find something that is easy to cook or bake. I love to cook and experiment with different recipes but have been too busy with work that nowadays, I mostly eat packed food. Home cooked food is such a luxury.
Going through my recipe book, I found such a varied list of recipes like Teochew duck recipe which takes a lot of work, bak kut teh recipe, sweet and sour pork ribs recipe and even tilapia recipe. I have not cooked tilapia before because I can never differentiate a fish species from another.
I remember once I cooked a fish dish and I told my friend about it and he asked me what fish species was it and I said, "I don't know." So he asked me what it looks like. And I replied, "Of course it looks like a fish! Duh!" See how clueless I am?
Anyway, now I that I have sorted out my recipes, I hope to spend some time in the kitchen this weekend. I just hope I don't bomb it since whatever cooking skills I had is so rusty already!
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